Egg Tacos
Want to try making a Mexican food? Egg Tacos is a perfect Mexican food, if you are looking for
something healthy and delicious, try making this today! This recipe is easy to prepare. It has radish,
avocados, cilantro, all these to make your breakfast healthy. Make these breakfast tacos part of your
morning meals.
Nutrition Value :
| Calories |
222 |
| Fat |
14.9 g |
| Sodium |
78 mg |
| Carbs |
16.2 g |
| Sugar |
1.1 g |
| Protein |
8.1 g |
Ingredients :
- 4 corn tortillas
- 4 eggs
- 1 jalapeno (chopped)
- 2 scallion stalks (thinly sliced)
- 1 avocado (sliced)
- Cilantro (chopped)
- Hot sauce
- 1 lime
Method :
- Take a large skillet, and char the tortillas until each side is brown.
- Wrap them in an aluminum foil and keep them aside
- Take a bowl and add 4 eggs, jalapeno, and scallion. Whisk them thoroughly.
- Add salt and pepper.
- Take a normal skillet, and add the egg mixture.
- Scramble them and remove from the heat until they’re brown
- Divide the eggs into four tortillas.
- Garnish this with radish, avocados, and some cilantro.
- Add the hot sauce on top with some lime juice.
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