Sweet and Sour Eggs

Ingredients :

Method :

  1. Fry garlic and ginger in oil. Add sugar and vinegar
  2. Strain the pineapple, and add the juice to the chicken stock
  3. Pour this mixture into the pan and bring to a boil
  4. Add carrot strips and simmer for a few minutes. Then add the pineapple pieces
  5. Sprinkle with salt and pepper and chilly powder. Add a little ghee to the edges and turn it when the eggs have set slightly
  6. Blend the cornflour with a little cold water and mix into a pan. Bring to a boil and allow it to thicken
  7. Cut the eggs into quarters and put it into the pan. Serve on a bed of rice.

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