Mediterranean Omelette
If you're looking for a quick, easy, yet satisfying omelette brimming with tasty Mediterranean ingredients, then try preparing this perfectly delicious omelette enriched with rich flavours of the Mediterranean!
Nutrition Value :
| Calories |
303 |
| Fat |
17.7 g |
| Fibre |
9.9 g |
| Sodium |
631 g |
| Carbs |
21.9 g |
| Sugar |
4 g |
| Protein |
18.2 g |
Ingredients :
- Oil or butter (1 teaspoon)
- 2 eggs
- Milk (1 tablespoon)
- Tomato, diced (2 tablespoons)
- Kalamata olives, sliced (2 tablespoons)
- 1 Artichoke heart, quartered
- Feta, crumbled (1 tablespoon)
- Red pepper sauce (1 tablespoon )
Directions :
- Heat the oil in a small skillet.
- Pour in the mixture of the egg, milk, oregano, salt, and pepper and cover the pan.
- Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke, and feta per half of the egg.
- Now fold the egg in half.
- Cook the eggs until set, about a minute, before removing from the heat.
- Finally, top it with the romesco sauce.
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