Mediterranean Omelette


If you're looking for a quick, easy, yet satisfying omelette brimming with tasty Mediterranean ingredients, then try preparing this perfectly delicious omelette enriched with rich flavours of the Mediterranean!

Nutrition Value :

Calories 303
Fat 17.7 g
Fibre 9.9 g
Sodium 631 g
Carbs 21.9 g
Sugar 4 g
Protein 18.2 g

Ingredients :

Directions :

  1. Heat the oil in a small skillet.
  2. Pour in the mixture of the egg, milk, oregano, salt, and pepper and cover the pan.
  3. Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke, and feta per half of the egg.
  4. Now fold the egg in half.
  5. Cook the eggs until set, about a minute, before removing from the heat.
  6. Finally, top it with the romesco sauce.

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