Akoori On Toast
Ingredients :
- 6 eggs
- 2 small onions
- 1 tomato
- 3 green chillies
- coriander leaves
- ½ tsp garam masala
- ¼ tsp turmeric powder
- ghee or butter
- salt and pepper to taste
Method :
- Chop onions and fry till golden brown
- green chilies and tomato and add to the onions
- Add all the remaining ingredients, except the eggs, and fry
- Remove from heat, break in the eggs, stir well and replace on fire
- Cook on a low heat, Serve hot on toasts.
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