Egg salads for breakfast is obviously a great idea. It has all the required proteins that will help you get through the day. This recipe isn’t heavy with mayo (contains a high amount of sugar), but only contains light or low-fatmayo. This simple and easy recipe will help you stay energized the entire day.
Nutrition Value :
> 10 large hard-boiledeggs (Remove the yolks and remove it)
> 2/3 cup Greek yogurt
> 1 Tbsp low-fat mayonnaise
> 2 tsp prepared mustard
> 1 tsp agave nectar
> 1 tbsp fresh dill or 1 tsp dried dill
> 1/4 tsp onion powder
> 1 pinch garlic powder
> Salt and freshly ground black pepper, to taste
1. Take a bowl and mix all the ingredients, except the diced eggs. Mix it thoroughly
2. Take a bread and add tomatoes, avocados, and some spinach.
3. Add the diced eggs.
4. Now add the mixture on the top evenly.
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