Light Egg Salad

Egg salads for breakfast is obviously a great idea. It has all the required proteins that will help you get through the day. This recipe isn’t heavy with mayo (contains a high amount of sugar), but only contains light or low-fatmayo. This simple and easy recipe will help you stay energized the entire day.

Nutrition Value :
Fat12.9 g
Sodium276 mg
Carbs10.1 g
Sugar8.7 g
Protein23.3 g
Ingredients :

> 10 large hard-boiledeggs (Remove the yolks and remove it)

> 2/3 cup Greek yogurt

> 1 Tbsp low-fat mayonnaise

> 2 tsp prepared mustard

> 1 tsp agave nectar

> 1 tbsp fresh dill or 1 tsp dried dill

> 1/4 tsp onion powder

> 1 pinch garlic powder

> Salt and freshly ground black pepper, to taste

Method :

1. Take a bowl and mix all the ingredients, except the diced eggs. Mix it thoroughly

2. Take a bread and add tomatoes, avocados, and some spinach.

3. Add the diced eggs.

4. Now add the mixture on the top evenly.

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