Egg Tacos

Here’s a great recipe to indulge the taste buds with some Mexican flavour. Presenting Egg Tacos! This recipe is easy to prepare. It has radish, avocados, cilantro to make your breakfast super healthy.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size2-4
  • Energy222 cal
  • Cuisine
    • American
    • French
  • Course
    • Appetizer
    • Breakfast

Ingredients

  • Corn tortillas – 4
  • Eggs – 4
  • 1 jalapeno (chopped)
  • 2 scallion stalks (thinly sliced)
  • 1 avocado (sliced)
  • Cilantro (chopped)
  • Hot sauce
  • Lime – 1

Method

Preparing the spices

1

1. Chop the jalapeno and cilantro

2. Thinly slice the scallion stalks and avocado

Cooking

2

1. Take a large skillet, and char the tortillas until each side is brown.

2. Wrap them in an aluminium foil and keep them aside

3. In a bowl add the eggs, jalapeno, and scallion and whisk thoroughly

4. Add salt and pepper

5. Take a normal skillet, and pour in the egg mixture

6. Scramble them until they are brown and then remove from the heat

7. Divide the eggs into four tortillas

8. Garnish this with radish, avocados, and some cilantro

9. Add the hot sauce on top with some lime juice

  • Nutrition Facts

  • Serving Size2-4
  • Amount per serving
  • Calories222
  • % Daily Value*
  • Total Fat14.9 g19.1%
  • Sodium78 mg3.39%
  • Total Carbohydrate16.2 g5.89%
  • Total Sugars1.1 g
  • Protein8.1 g16.2%