Egg Paratha

Ingredients :

> 16 eggs

> wheat dough sufficient for 8 parathas

> chilly powder

> ghee and salt

> pepper to taste

Method :

1. Beat 2 eggs at a time

2. Divide the dough into 8 sections. Roll each piece out into a round paratha

3. Add ghee to tavaor frying pan and heat.

4. Fry each paratha lightly on both sides, pour two beaten eggs on one side and let them spread over the whole paratha

5. Sprinkle with salt and pepper and chilly powder. Add a little ghee to the edges and turn it when the eggs have set slightly

6. Fry to a golden brown on both sides. Serve hot

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