Akoori On Toast

Ingredients :

> 6 eggs

> 2 small onions

> 1 tomato

> 3 green chillies

> coriander leaves

> ½ tsp garam masala

> ¼ tsp turmeric powder

> ghee or butter

> salt and pepper to taste

Method :

1. Chop onions and fry till golden brown

2. green chilies and tomato and add to the onions

3. Add all the remaining ingredients, except the eggs, and fry

4. Remove from heat, break in the eggs, stir well and replace on fire

5. Cook on a low heat, Serve hot on toasts.

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